Experiences
Wednesday, Jan 28 - Wednesday Feb 11 | Dinner
Chamber Restaurant Week(s)
We cooked up a special menu for this year's Chamber Restaurant Week and are featuring the menu for 2 weeks!
Select a starter, entree, and dessert for $46 plus tax and gratuity and add wine pairings for $29.
Visit OpenTable to make a reservation or call the restaurant.
Wednesday, February 11 | 5:00 pm
Apéritif Wine Hour with Small Plates - Gundlach Bundschu Wines
Showcasing Gundlach Bundschu Wines from the Sonoma Coast, a 6th generation operation.
Stay tuned for our small plate menu.
$80 per person plus tax and gratuity.
Monday, February 16 | 5:00 pm
Apéritif Wine Hour with Small Plates - Peirson Meyer Wine
Showcasing Peirson Meyer Wines from the Sonoma Coast and Napa Valley. An offshoot of L'Angevin releasing small lots of fantastic wine.
Joining us is Robbie Meyer, Winemaker and Owner
Stay tuned for our small plate menu.
$110 per person plus tax and gratuity.
Thursday, February 26 | 5:45 PM
Uncommon Cuts Wine Dinner
Uncommon Cuts is an intimate dining experience for adventurous eaters, exploring rare and hard-to-find meats from around the world and the Lowcountry.
Led by Robert Owens of Owens & Hull and David Carrier, each expertly prepared course highlights exceptional sourcing, bold flavors, and precise technique.
Select rare seafood and curated wine pairings round out the evening. With just 60 seats available, this is a one-night experience designed to surprise, educate, and indulge.
Reserve your seat by buying a ticket using the link below.
$275 per person plus tax and gratuity.