Experiences

Uncommon Cuts is an intimate dining experience for adventurous eaters, exploring rare and hard-to-find meats from around the world and the Lowcountry.

Led by Robert Owens of Owens & Hull and David Carrier, each expertly prepared course highlights exceptional sourcing, bold flavors, and precise technique.

Select rare seafood and curated wine pairings round out the evening. With just 60 seats available, this is a one-night experience designed to surprise, educate, and indulge.

Reserve your seat by buying a ticket using the link below.

Menu

$240 per person plus tax and gratuity.