Experiences
Monday, October 26 | 5pm
Champagne, Caviar, & Curated Plates
Four exceptional Champagnes, thoughtfully paired with an exquisite selection of curated small plates.
Featured Champagnes:
5:00pm - $135 plus tax & gratuity
Monday, November 10 | 5:45pm
Marchesi di Barolo Wine Dinner
Every great Barolo traces its story back to a Frenchwoman. In 1807, Juliette Colbert de Maulévrier, a Vendée-born noblewoman and great-granddaughter of Louis XIV’s famed finance minister Jean-Baptiste Colbert, married the Marquis of Barolo and moved to the hills of Piedmont.
She saw what the local Nebbiolo could become with full fermentation and long, patient aging in wood. Following French custom, she named the wine for the place it came from, and Barolo, the “wine of kings, king of wines,” was born.
This will be a special evening!
5:45pm - $140 plus tax and gratuity
Monday, November 23 | 5pm
Whiskey Aperitif Hour with Curated Plates
Four premium pours taking us through an ultimate tasting journey featuring Sagamore Distillery, Baltimore, MD. Grain to glass series.
Stay tuned for the menu!
5:00pm - $99 plus tax and gratuity
Monday, December 7 | 5:45 PM
Annual Truffle Dinner
Save the date for our fifth annual truffle wine dinner!
More details to follow!
Truffles have a strong earthy flavor & aroma, usually described as umami which our chefs will prepare unique and elegant dishes.
5:45pm