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Brunch

Lunch

Apéritif Hour + Early Dining 

Dinner

Après le Dîner 

Apéritif Wine Hour with Curated Plates - Featuring Cain Winery (10/3)


DINNER MENU

H'ORS D'OUVRES

ESCARGOTS
baked snails, house garlic herb butter sauce, crispy leek, toasted baguette........15


non-alcoholic
PUTTIN' ON THE SPRITZ.....14 
bare zero proof tequila/ yuzu /
betty buzz meyer lemon soda

LIMONADE A LA LAVANDE
lavender syrup / coconut puree /
fresh lemon / water......14


*Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.