Menus

assortment of house-made pickles, warm marinated olives, herbed cheese spread, crackers..........14

classic french onion soup, braised oxtail, gruyere, crouton........16

baked snails, garlic herb butter sauce, crispy leek, toasted baguette........15

bakedblue crab meat, holytrinity, asparagus, spicy meyer lemon emulsion..............28

house-made lamb sausage, fennel piperade sauce, calabrian chile-harrisa yogurt, shaved cabraromero..........20

prime beef tartare, chive, shallots, caperberries, charred onion petal, quail yolk, au poivre aioli...............24

a daily raw bar offering..................mkt

selection of artisanal cheese, house, jam, fruits, nuts, cracker.......29

pan seared, sorghum glazed, fall spiced consommé, poached pear, pickled cherries......39

field greens, pickled radish, cucumber, carrot strings, toasted sunflower seeds, au poivre-buttermilk dressing..........14

mixed greens, vanilla brandy poached pear, dates, pomegranate & brown butter vinaigrette, nut brittle, baked goat cheese medallion..........17

mixed lettuce, candied bacon lardon, poached egg,

white wine butter pan sauce, tomatoes, capers, olives, herbs de provence.....24

vadouvan curry lemongrass-coconut cream, coriander, sweet peppers........24

pan seared frenched chicken breast, green peppercorn dust, garlic bechamel, southern dumplings, peas, parsnips, pearl onion, chicken consommé.............38

a local rendition of traditional provençal fish soup, potato, tomato, skillet cornbread & garlic aioli.....................39

salmon filet steamed in parchment, horseradish & dill butter, root vegetables, meyerlemon beurre blanc, seasonal baked gratin…...........43

braised volcano pork shank, charred broccolini, carrot, carolinagold rice, pickled golden raisin gastrique, caramelized pumpkin seeds.........42

a daily interpretation of the hearty braised stew, butter & cannellini beans, topped with chicken breast & duck crackling, lemon herb bread crumb crust...........38

selection of the best fish available.......................mkt

veal chop a la prince orloft, stuffed with mushroom duxelles, gratin dauphine & braised veal sweetbreads, truffle potato soubise, broccolini, ginger soy reduction....mkt

duck two ways: seared magretduck breast, roasted kabocha squash, brown butter chestnuts, pear-lavender mostarda, leg confit, collard greens, gooseberry compote.............49

short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction..............40

hand cut prime new york strip steak, sauce rossini, crispy fries.........46

crispy fries, garlic aoli........8

carolina gold rice, lemon, herbs....8

collard greens - chef ’s family recipe.......9

grilled asparagus, miso lemon emulsion, toasted nuts, herbs.....12

charred broccolini, garlic, toasted bread crumb topping...11

vodka / cucumber / lime /toasted fennel seed / grapefruit bitters / absinth mist........15

tequila blanco / fresh calamansi / orange liqueur / plum & vanilla / japanese chili & lime bitters / smoked salt........15

pinnix gin / suze bitter / comoz blanc vermouth de chambéry / bittercube trinity bitters / dehydrated orange...16

old overholt rye / pierre ferrancd cognac / b & b / sweet vermouth / orange bitters / orange peel........16

larceny bourbon / herbal peach / earl grey / agave nectar / angostura / orange twist........16

del maguey crema de mezcal / cappelletti / ancho reyes verde / fresh lime / dehydrayed lime...16

malfy limone gin / house made lavender cordial / vanilla & lavender honey / fresh lemon / dehydrated lemon........16

mirabeau rosé gin / house made rose water & lemon simple syrup / bouvet / lemon twist..15

scarlet ibis trinidad / diplomatico planas / hamilton jamaican / falernum / st. george spiced pear liqueur / blood orange & vanilla / fresh lime / 18.21 prohibition / cherry...17