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Whiskey & Curated Plates: Heaven Hill Distillery Grain to Glass - 9/10/2024
DINNER MENU
H'ORS D'OUVRES
LÉGUMES MARINÉS
assortment of house-made pickles, warm marinated olives, herbed cheese spread, crackers..........15
SOUPE A L’OIGNON
classic french onion soup, braised oxtail, gruyere, crouton........16
ESCARGOTS
baked snails, house garlic herb butter sauce, crispy leek, toasted baguette........15
RATATOUILLE MOULIN-À-VENT
roasted spring vegetables, puff pastry, local basil goat cheese, fire roasted bell pepper & corn coulis.......................19
SAUCISSE MERGUEZ
house-made lamb sausage, fennel piperade sauce, calabrian chili-harissa yogurt, shaved cabra romero..........22
TARTARE DE BŒUF*
prime beef tartare, chive, shallots, caperberries, vidalia onion soubise, quail yolk, au poivre aioli...............25
BARRE CRUE
a daily raw bar offering..................mkt
ASSIETTE DE FROMAGE
selection of artisanal cheese, house jam, fruits, nuts, cracker.......39
(for two to three)
FOIE GRAS
pan seared, sorghum glazed, pickled berry, calvados broth, apple........39
SALADES
DU SUD
field greens, radish, cucumber, carrot strings, toasted sunflower seeds, au poivre-buttermilk dressing..........15
FRAISE
penny acre farm lettuce, pickled green strawberry, goat cheese, candied pecans, champagne vinaigrette.............17
BISTRO
mixed lettuce, bacon lardon, poached egg, brown butter crouton, dijon sherry lemon vinaigrette...........18
MOULES-FRITES
PROVENÇAL
plum tomato pan sauce, garlic, capers, olives, white wine, herbs de provence.....25
SUD-EST
vadouvan curry lemongrass-coconut cream, coriander, sweet peppers........25
ENTRÉES
POULET
frenched chicken breast, fondant potatoes, melted leeks, sauce veronique.............39
BOUILLABAISSE
a local rendition of traditional provençal fish soup, potato, tomato, blue crab toast & garlic aioli.....................42
SAUMON EN PAPILLOTE
salmon filet steamed in parchment, garlic compound butter &herbs de provence, ratatouille vegetables, citrus beurre blanc, seasonal baked gratin…...........44
JARRET
braised volcano lamb navarin, spring vegetables, roasted potatoes, deep tomato, brown butter & sage jus...........48
CASSOULET
a daily interpretation of the hearty braised stew, mixed beans, topped with confit chicken & duck crackling, lemon herb bread crumb crust...........39
POISSON DU JOUR
selection of the best fish available.......................mkt
ESCALOPE DU PORC
buttermilk fried iberico pork tenderloin, dijon caper cream, sherry bacon brussels, aligoté potatoes, dressed lettuce........45
buttermilk fried iberico pork tenderloin, dijon caper cream, sherry bacon brussels, aligoté potatoes, dressed lettuce........45
+ADD THREE OUNCES OF PAN SEARED FOIE GRAS........29
PLAT POUR DEUX
ENTRÉE FOR TWO
our daily offering of an entrée for two....mkt
SPÉCIALITÉS DE LA MAISON
CANARD*
duck two ways: seared magret duck breast, roasted squash, parsnips, strawberry & rhubarb mostrada, leg confit, collards, tayberry compote.............49
BŒUF BOURGUIGNON
short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction..............45
STEAK FRITES*
hand cut prime new york strip steak, sauce rossini, crispy fries.........46
GARNITURES
FRITES
crispy fries, garlic aoli........8
POMMES DE TERRE
cheese laced smashed potatoes....11
CHOUX
chef's family recipe.......9
CAROTTES
heirloom roasted carrots, herbs, butter, honey, nuts.....12
BRUXELLES
crispy brussels sprouts, shallot, lardon, sherry, pecan, grated cheese...11
LES COCKTAILS
LE CABARET
vodka / cucumber / lime /toasted fennel seed / grapefruit bitters / absinth mist........16
D'ARC
larceny bourbon / herbal peach / earl grey / agave nectar / angostura / orange twist........16
DANCING MONKEY
larceny bourbon / herbal peach /
earl grey / agave nectar / angostura / orange twist.......16
earl grey / agave nectar / angostura / orange twist.......16
CROCHET ROUGE
savage & cooke rye / punt de mes / luxardo
maraschino originale / cherry.....16
maraschino originale / cherry.....16
LA RESISTANCE
pinnix gin / mt rigi alps liqueur / local fresh blackberries /
cinnamon syrup / fresh lemon......16
AVEC BISSONNETTE
cinnamon syrup / fresh lemon......16
AVEC BISSONNETTE
old overholt rye / pierre ferrancd cognac / b & b / sweet vermouth / orange bitters / orange peel........17
BEBE MAIS OLD FASHIONED
baby jane bourbon / housemade vanilla corn syrup /
“pooter” smoke bitters / orange peel.....16
baby jane bourbon / housemade vanilla corn syrup /
“pooter” smoke bitters / orange peel.....16
MARGUERITE DE SANTIAGO
ten to one caribbean rum / herbal liqueur / fresh lime /
house made demerara syrup / dehydrated lime...... 16
house made demerara syrup / dehydrated lime...... 16
B BARDOT
malfy limone gin / house made lavender cordial / vanilla & lavender honey / fresh lemon / dehydrated lemon........16
EAU DE ROSÉ FRENCH 75
mirabeau rosé gin / house made rose water & lemon simple syrup / crémant de loire / lemon twist.....16
ANY OF OUR COCKTAILS MAY BE "SMOKED".....20
BIÈRES
FRENCH ALE........8
LOCAL 'SEASONAL' BLONDE........8
LOCAL LAGER........8
LINCOLN & SOUTH ”SEASONAL” IPA.....9
LINCOLN & SOUTH BEACH CITY PILSNER.......9
STELLA ARTOIS.......8
GINGER'S REVENGE FIG & VANILLA......9
GINGER'S REVENGE FIG & VANILLA......9
MILLER HIGH LIFE PONY.......4
MICHELOB ULTRA......8
CHEZ'S NA......8
AMUSANT ET SAVOUREUX
HOUSE MADE LIMONCELLO....12
WHISKEY FLIGHT
ask about our daily selection of whiskeys......45
ask about our daily selection of whiskeys......45
non-alcoholic
PUTTIN' ON THE SPRITZ.....14
bare zero proof tequila/ yuzu /
betty buzz meyer lemon soda
LIMONADE A LA LAVANDE
lavender syrup / coconut puree /
fresh lemon / water......14
*Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.