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H'ORS D'OUVRES

ESCARGOTS
baked snails, house garlic herb butter sauce, crispy leek, toasted baguette........15

SOUPE A L’OIGNON

classic french onion soup, braised oxtail, gruyere, crouton........16

LÉGUMES MARINÉS

assortment of house-made pickles, warm marinated olives, herbed cheese spread, crackers..........17

TARTARE DE BŒUF*

prime beef tartare, chive, shallots, chive, caperberries, cured yolk, au poivre & tallow aioli...............25

AUBERBINE

eggplant two ways: compressed & cream, smooth goat cheese, confit shallot, rye bread crumble, vegetable demi glaze...................19

SAUCISSE MERGUEZ

house-made lamb sausage, fennel piperade sauce, calabrian chili-harissa yogurt, shaved tomme de brebis...........................22

FOIE GRAS

torchon, carrot crème, marbled aspic, maldon sea salt, toasted cracker.............28

BARRE CRUE

a daily raw bar offering..................mkt

ASSIETTE DE FROMAGE

selection of artisanal cheese, house jam, fruits, nuts, cracker.......39

SALADES

FEULLIES

carolina grown lettuce leaves, cucumber, carrot, pickled radish, toasted sunflower seeds, black currant-champagne vinaigrette.........................................16

AUTOMNE

farm lettuce, roasted beet, whipped local feta, candied pecan, autumn vinaigrette................................................17

BISTRO

mixed lettuce, bacon lardon, poached egg, brown butter crouton, dijon sherry lemon vinaigrette...........18

MOULES-FRITES

PROVENÇAL

plum tomato, garlic, capers, olives, white wine, herbs de provence.....25

SUD-EST

vadouvan curry lemongrass-coconut cream, coriander, sweet peppers........25

ENTRÉES

POULET

springer chicken terrine, black truffle purée, grit pave, mushroom volute, braised black kale, natural jus....................39

BOUILLABAISSE

a local rendition of traditional provençal fish soup, potato, tomato, blue crab toast & garlic aioli.....................43

SAUMON EN PAPILLOTE

salmon filet steamed in parchment, garlic compound butter, turnip & potato, horseradish beurre blanc, seasonal gratin.......................44

VENAISON

red stag venison loin, cassis gastrique, parisian gnocchi, roasted asparagus, garlic cream ..................................................48

JARRET DU PORC

braised volcano pork shank, potato mousseline, charred broccolini, dijon& sage natural jus..............................45

POISSON DU JOUR

selection of the best fish available.......................mkt

PLAT POUR DEUX
chef inspired daily offering of an entrée for two………………..…mkt

+ADD THREE OUNCES OF PAN SEARED FOIE GRAS........29

STEAK FRITES

prime steak, crispy fries, choice of bearnaise or bordelaise

Classic New York Strip.....................46

Center Cut 6oz Filet..........................60

SPÉCIALITÉS DE LA MAISON

CANARD

duck two ways: seared magretduck breast, collards, lardon, sauce cumberland, leg confit, roasted fall squash, olive & duck bordelaise..................49

BŒUF BOURGUIGNON

short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction..............47

CASSOULET

hearty braised stew, mixed beans, topped with confit chicken & duck crackling, herb bread crumb crust.........39

GARNITURES

FRITES

crispy fries, garlic aoli........8

POMMES DE TERRE

potato mousseline, herb oil....11

CHOUX

chef's family collards recipe.......9

ASPERGE

asparagus, grated cheese, toasted hazelnut.....12

LE BIMI

charred broccolini, garlic breadcrumb...13

LES COCKTAILS

LE CABARET

vodka / cucumber / lime /toasted fennel seed / grapefruit bitters / absinth mist........16

D'ARC

larceny bourbon / herbal peach / earl grey / agave nectar / angostura / orange twist........16

DANCING MONKEY

larceny bourbon / herbal peach /
earl grey / agave nectar / angostura / orange twist.......16

CROCHET ROUGE

savage & cooke rye / punt de mes / luxardo
maraschino originale / cherry.....16

LA RESISTANCE

pinnix gin / mt rigi alps liqueur / local fresh blackberries /
cinnamon syrup / fresh lemon......16

AVEC BISSONNETTE

old overholt rye / pierre ferrancd cognac / b & b / sweet vermouth / orange bitters / orange peel........17

BEBE MAIS OLD FASHIONED
baby jane bourbon / housemade vanilla corn syrup /
“pooter” smoke bitters / orange peel.....16

MARGUERITE DE SANTIAGO

ten to one caribbean rum / herbal liqueur / fresh lime /
house made demerara syrup / dehydrated lime...... 16

B BARDOT

malfy limone gin / house made lavender cordial / vanilla & lavender honey / fresh lemon / dehydrated lemon........16

EAU DE ROSÉ FRENCH 75

mirabeau rosé gin / house made rose water & lemon simple syrup / crémant de loire / lemon twist.....16

ANY OF OUR COCKTAILS MAY BE "SMOKED".....20

BIÈRES

FRENCH ALE........8

LOCAL 'SEASONAL' BLONDE........8

LOCAL LAGER........8

LINCOLN & SOUTH ”SEASONAL” IPA.....9

LINCOLN & SOUTH BEACH CITY PILSNER.......9

STELLA ARTOIS.......8
GINGER'S REVENGE FIG & VANILLA......9

MILLER HIGH LIFE PONY.......4

MICHELOB ULTRA......8

CHEZ'S NA......8

AMUSANT ET SAVOUREUX

HOUSE MADE LIMONCELLO....12

WHISKEY FLIGHT
ask about our daily selection of whiskeys......45

non-alcoholic
PUTTIN' ON THE SPRITZ.....14
bare zero proof tequila/ yuzu /
betty buzz meyer lemon soda

LIMONADE A LA LAVANDE
lavender syrup / coconut puree /
fresh lemon / water......14

*Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.