Menus
ALL MENUS
DINNER MENU
H'ORS D'OUVRES
ESCARGOTS
baked snails, house garlic herb butter sauce, crispy leek, toasted baguette........18
SOUPE A L’OIGNON
classic french onion soup, braised oxtail, gruyere, crouton........16
TARTARE DE BŒUF*
prime beef tartare, shallots, chive, caperberries, quail egg, au poivre & tallow aioli, potato pave...............26
ASPERGE
local asparagus, roasted mushroom, confit shallots, spring pea aioli, tarragon oil................19
local asparagus, roasted mushroom, confit shallots, spring pea aioli, tarragon oil................19
FOIE GRAS
chef inspired daily offering.............38
HUÎTRE
daily offering of oysters ...................mkt
daily offering of oysters ...................mkt
ASSIETTE DE FROMAGE
selection of artisanal cheese, house jam, fruits, nuts, lavash cracker.......39
(2 to 3 ppl)
SALADES
FEULLIES
carolina grown lettuce leaves, cucumber, carrot, pickled radish, toasted sunflower seeds, black currant-champagne vinaigrette.........................................17
PÊCHE
farm lettuce, roasted peaches, goat cheese, pumpkin seeds, peach champagne vinaigrette...........................18
farm lettuce, roasted peaches, goat cheese, pumpkin seeds, peach champagne vinaigrette...........................18
BISTRO
mixed lettuce, bacon lardon, poached egg, brown butter crouton, dijon sherry lemon vinaigrette...........19
MOULES-FRITES
PROVENCAL
tomato, splash of white wine, garlic, capers, olives, herbes de provence....27
SUD-EST
vadouvan curry, lemongrass-coconut cream, coriander, sweet peppers........27
ENTRÉES
POULET
frenched chicken breast, brussels sprouts, purée of root vegetable, candied citrus, sauce suprême...................................39
frenched chicken breast, brussels sprouts, purée of root vegetable, candied citrus, sauce suprême...................................39
SAUMON EN PAPILLOTE
salmon filet steamed in parchment, basil compound butter, tomato, squash, zucchini, herbes de provence, yuzu beurre blanc, seasonal gratin…........………………….45
salmon filet steamed in parchment, basil compound butter, tomato, squash, zucchini, herbes de provence, yuzu beurre blanc, seasonal gratin…........………………….45
VENAISON
cardamon crusted, seared venison, red pepper remoulade, roasted fennel, broccolini, tallow fried onion petals, cassis ju…………………...............52
cardamon crusted, seared venison, red pepper remoulade, roasted fennel, broccolini, tallow fried onion petals, cassis ju…………………...............52
POISSON DU JOUR
selection of the best fish available............................................mkt
selection of the best fish available............................................mkt
CÔTE DE VEAU
veal chop, heirloom carrots, roasted potato, green peppercorn au poivre sauce ...........................................mkt
veal chop, heirloom carrots, roasted potato, green peppercorn au poivre sauce ...........................................mkt
BOUILLABAISSE
a local rendition of traditional provençal fish soup, potato, tomato, blue crab toast & garlic aioli.............................46
a local rendition of traditional provençal fish soup, potato, tomato, blue crab toast & garlic aioli.............................46
+ADD THREE OUNCES OF PAN SEARED FOIE GRAS........29
STEAK FRITES
prime steak, crispy fries, choice of bearnaise or bordelaise
Classic New York Strip.....................48
Center Cut 6oz Filet..........................65
SPÉCIALITÉS DE LA MAISON
BŒUF BOURGUIGNON
short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction................48
short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction................48
CANARD - NEW
duck two ways: seared magret duck breast, lardon, fondant potato, strawberry rhubarb compote, leg confit, roasted fennel purée, olive & duck bordelaise...........................................49
duck two ways: seared magret duck breast, lardon, fondant potato, strawberry rhubarb compote, leg confit, roasted fennel purée, olive & duck bordelaise...........................................49
GARNITURES
FRITES
crispy fries, garlic aoli........8
CHOUX DE BRUXELLES
brussels sprouts, grated cheese, lardon, spring onion aioli....12
brussels sprouts, grated cheese, lardon, spring onion aioli....12
ASPERGES ET CHAMPIGNONS
farm asparagus, foraged mushrooms, herbs, whipped bearnaise....13
farm asparagus, foraged mushrooms, herbs, whipped bearnaise....13
PURÉE DE RACINES
roasted root vegetable purée, chives.....12
roasted root vegetable purée, chives.....12
CARROTTES
heirloom roasted carrots, nuts, honey....13
heirloom roasted carrots, nuts, honey....13
LES COCKTAILS
LE CABARET
vodka / cucumber / lime /toasted fennel seed / grapefruit bitters / absinth mist........16
D'ARC
larceny bourbon / herbal peach / earl grey / agave nectar / angostura / orange twist........16
DANCING MONKEY
larceny bourbon / herbal peach /
earl grey / agave nectar / angostura / orange twist.......16
earl grey / agave nectar / angostura / orange twist.......16
CROCHET ROUGE
savage & cooke rye / punt de mes / luxardo
maraschino originale / cherry.....16
maraschino originale / cherry.....16
LA RESISTANCE
pinnix gin / mt rigi alps liqueur / local fresh blackberries /
cinnamon syrup / fresh lemon......16
AVEC BISSONNETTE
cinnamon syrup / fresh lemon......16
AVEC BISSONNETTE
old overholt rye / pierre ferrancd cognac / b & b / sweet vermouth / orange bitters / orange peel........17
BEBE MAIS OLD FASHIONED
baby jane bourbon / housemade vanilla corn syrup /
“pooter” smoke bitters / orange peel.....16
baby jane bourbon / housemade vanilla corn syrup /
“pooter” smoke bitters / orange peel.....16
MARGUERITE DE SANTIAGO
ten to one caribbean rum / herbal liqueur / fresh lime /
house made demerara syrup / dehydrated lime...... 16
house made demerara syrup / dehydrated lime...... 16
B BARDOT
malfy limone gin / house made lavender cordial / vanilla & lavender honey / fresh lemon / dehydrated lemon........16
EAU DE ROSÉ FRENCH 75
mirabeau rosé gin / house made rose water & lemon simple syrup / crémant de loire / lemon twist.....16
ANY OF OUR COCKTAILS MAY BE "SMOKED".....20
BIÈRES
FRENCH ALE........8
LOCAL 'SEASONAL' BLONDE........8
LOCAL LAGER........8
LINCOLN & SOUTH ”SEASONAL” IPA.....9
LINCOLN & SOUTH BEACH CITY PILSNER.......9
STELLA ARTOIS.......8
GINGER'S REVENGE FIG & VANILLA......9
GINGER'S REVENGE FIG & VANILLA......9
MILLER HIGH LIFE PONY.......4
MICHELOB ULTRA......8
CHEZ'S NA......8
AMUSANT ET SAVOUREUX
HOUSE MADE LIMONCELLO....12
WHISKEY FLIGHT
ask about our daily selection of whiskeys......45
ask about our daily selection of whiskeys......45
non-alcoholic
PUTTIN' ON THE SPRITZ.....14
bare zero proof tequila/ yuzu /
betty buzz meyer lemon soda
LIMONADE A LA LAVANDE
lavender syrup / coconut puree /
fresh lemon / water......14
*Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.