Menus
H'ORS D'OUVRES
LÉGUMES MARINÉS
assortment of house-made pickles, warm marinated olives, herbed cheese spread, crackers..........14
SOUPE A L’OIGNON
classic french onion soup, braised oxtail, gruyere, crouton........16
ESCARGOTS DE BOURGOGNE
baked snails, garlic herb butter sauce, crispy leek, toasted baguette........15
CRABE DIABLE
bakedblue crab meat, holytrinity, asparagus, spicy meyer lemon emulsion..............28
SAUCISSE MERGUEZ
house-made lamb sausage, fennel piperade sauce, calabrian chile-harrisa yogurt, shaved cabraromero..........20
TARTARE DE BŒUF*
prime beef tartare, chive, shallots, caperberries, charred onion petal, quail yolk, au poivre aioli...............24
BARRE CRUE
a daily raw bar offering..................mkt
ASSIETTE DE FROMAGE
selection of artisanal cheese, house, jam, fruits, nuts, cracker.......29
(for two to three)
FOIE GRAS
pan seared, sorghum glazed, fall spiced consommé, poached pear, pickled cherries......39
SALADES
DU SUD
field greens, pickled radish, cucumber, carrot strings, toasted sunflower seeds, au poivre-buttermilk dressing..........14
CHEVRE CHAUD
mixed greens, vanilla brandy poached pear, dates, pomegranate & brown butter vinaigrette, nut brittle, baked goat cheese medallion..........17
BISTRO
mixed lettuce, candied bacon lardon, poached egg,
brown butter crouton, dijon sherry lemon vinaigrette...........18
MOULES-FRITES
PROVENÇAL
white wine butter pan sauce, tomatoes, capers, olives, herbs de provence.....24
SUD-EST
vadouvan curry lemongrass-coconut cream, coriander, sweet peppers........24
ENTRÉES
POULET
pan seared frenched chicken breast, green peppercorn dust, garlic bechamel, southern dumplings, peas, parsnips, pearl onion, chicken consommé.............38
BOUILLABAISSE
a local rendition of traditional provençal fish soup, potato, tomato, skillet cornbread & garlic aioli.....................39
SAUMON EN PAPILLOTE
salmon filet steamed in parchment, horseradish & dill butter, root vegetables, meyerlemon beurre blanc, seasonal baked gratin…...........43
JARRET DE PORC
braised volcano pork shank, charred broccolini, carrot, carolinagold rice, pickled golden raisin gastrique, caramelized pumpkin seeds.........42
CASSOULET
a daily interpretation of the hearty braised stew, butter & cannellini beans, topped with chicken breast & duck crackling, lemon herb bread crumb crust...........38
POISSON DU JOUR
selection of the best fish available.......................mkt
+ADD THREE OUNCES OF PAN SEARED FOIE GRAS........28
PLAT POUR DEUX
CÔTE DE VEAU
veal chop a la prince orloft, stuffed with mushroom duxelles, gratin dauphine & braised veal sweetbreads, truffle potato soubise, broccolini, ginger soy reduction....mkt
SPÉCIALITÉS DE LA MAISON
CANARD*
duck two ways: seared magretduck breast, roasted kabocha squash, brown butter chestnuts, pear-lavender mostarda, leg confit, collard greens, gooseberry compote.............49
BŒUF BOURGUIGNON
short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction..............40
STEAK FRITES*
hand cut prime new york strip steak, sauce rossini, crispy fries.........46
GARNITURES
FRITES
crispy fries, garlic aoli........8
RIZ
carolina gold rice, lemon, herbs....8
CHOUX
collard greens - chef ’s family recipe.......9
ASPERGES
grilled asparagus, miso lemon emulsion, toasted nuts, herbs.....12
VERT
charred broccolini, garlic, toasted bread crumb topping...11
LES COCKTAILS
LE CABARET
vodka / cucumber / lime /toasted fennel seed / grapefruit bitters / absinth mist........15
COCKTAIL MODERNE
tequila blanco / fresh calamansi / orange liqueur / plum & vanilla / japanese chili & lime bitters / smoked salt........15
BELLE BLONDE
pinnix gin / suze bitter / comoz blanc vermouth de chambéry / bittercube trinity bitters / dehydrated orange...16
AVEC BISSONNETTE
old overholt rye / pierre ferrancd cognac / b & b / sweet vermouth / orange bitters / orange peel........16
D'ARC
larceny bourbon / herbal peach / earl grey / agave nectar / angostura / orange twist........16
MARIE NUE
del maguey crema de mezcal / cappelletti / ancho reyes verde / fresh lime / dehydrayed lime...16
B BARDOT
malfy limone gin / house made lavender cordial / vanilla & lavender honey / fresh lemon / dehydrated lemon........16
EAU DE ROSÉ FRENCH 75
mirabeau rosé gin / house made rose water & lemon simple syrup / bouvet / lemon twist..15
ZOMBIE À PARIS
scarlet ibis trinidad / diplomatico planas / hamilton jamaican / falernum / st. george spiced pear liqueur / blood orange & vanilla / fresh lime / 18.21 prohibition / cherry...17
BIÈRES
FRENCH ALE........8
LOCAL 'SEASONAL' BLONDE........8
JACK’S ABBY LAGER........8
LINCOLN & SOUTH ”SEASONAL” IPA.....9
LINCOLN & SOUTH BEACH CITY PILSNER.......9
STELLA ARTOIS.......8
MILLER HIGH LIFE PONY.......4
MICHELOB ULTRA......6
CHEZ'S NA......7
WHISKEY FLIGHT
ASK ABOUT OUR DAILY SELECTIONS OF WHISKEY'S....45
*Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.