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Brunch

Lunch

Apéritif Hour + Early Dining 

Dinner

Spring Cocktail Making Class

Apéritif Wine and Curated Plates - May 27th

DINNER MENU

H'ORS D'OUVRES

 PUTTIN' ON THE SPRITZ NA.....14 

 

*Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.