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PlumpJack Winery Wine Tasting - April 14th
Spring Whiskey Tasting - April 17th
DINNER MENU
CHEF'S TASTING MENU
AMUSE-BOCHE
H'ORS D'OUVRES
ESCARGOTS
baked snails, house garlic herb butter sauce, crispy leek, toasted baguette........17
SOUPE A L’OIGNON
classic french onion soup, braised oxtail, gruyere, crouton........16
TARTARE DE BŒUF*
prime beef tartare, shallots, chive, caperberries, cured yolk, au poivre & tallow aioli...............26
AUBERBINE
eggplant two ways: compressed & cream, smooth goat cheese, confit shallot, rye bread crumble, vegetable demi glaze...................19
FOIE GRAS
seared, fermented muscadine gel, roasted crouton, carrot crème, bordeaux reduction, maldon salt.............Mkt
BARRE CRUE
a daily raw bar offering..................mkt
ASSIETTE DE FROMAGE
selection of artisanal cheese, house jam, fruits, nuts, cracker.......39
SALADES
FEULLIES
carolina grown lettuce leaves, cucumber, carrot, pickled radish, toasted sunflower seeds, black currant-champagne vinaigrette.........................................17
HIVER
farm lettuce, roasted beet, whipped local feta, candied pecan, winter vinaigrette................................................18
farm lettuce, roasted beet, whipped local feta, candied pecan, winter vinaigrette................................................18
BISTRO
mixed lettuce, bacon lardon, poached egg, brown butter crouton, dijon sherry lemon vinaigrette...........19
MOULES-FRITES
PROVENÇAL
plum tomato, garlic, capers, olives, white wine, herbs de provence.....27
SUD-EST
vadouvan curry lemongrass-coconut cream, coriander, sweet peppers........27
ENTRÉES
POULET
springer chicken terrine, black truffle purée, grit pave, mushroom volute, braised black kale, natural jus....................39
BOUILLABAISSE
a local rendition of traditional provençal fish soup, potato, tomato, blue crab toast & garlic aioli.....................46
SAUMON EN PAPILLOTE
salmon filet steamed in parchment, garlic compound butter, turnip & potato, horseradish beurre blanc, seasonal gratin.......................45
VENAISON
red stag venison loin, cassis gastrique, parisian gnocchi, roasted asparagus, garlic cream ..................................................52
CÔTELETTE DE PORC
chef inspired daily offering .........................................................49
chef inspired daily offering .........................................................49
POISSON DU JOUR
selection of the best fish available.......................mkt
PLAT POUR DEUX
chef inspired daily offering of an entrée for two………………..…mkt
chef inspired daily offering of an entrée for two………………..…mkt
+ADD THREE OUNCES OF PAN SEARED FOIE GRAS........29
STEAK FRITES
prime steak, crispy fries, choice of bearnaise or bordelaise
Classic New York Strip.....................48
Center Cut 6oz Filet..........................65
SPÉCIALITÉS DE LA MAISON
CANARD
duck two ways: seared magret duck breast, collards, lardon, sauce cumberland,
leg confit, pureé of sweet potato, olive & duck bordelaise..................49
leg confit, pureé of sweet potato, olive & duck bordelaise..................49
BŒUF BOURGUIGNON
short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction..............47
GARNITURES
FRITES
crispy fries, garlic aoli........8
POMMES DE TERRE
potato mousseline, herb oil....12
CHOUX
chef's family collards recipe.......11
ROASTED HIVER VEG
local winter vegetables, garlic & herb oil....10
local winter vegetables, garlic & herb oil....10
CARROTTES
heirloom roasted carrots, herbs, butter....13
heirloom roasted carrots, herbs, butter....13
LES COCKTAILS
LE CABARET
vodka / cucumber / lime /toasted fennel seed / grapefruit bitters / absinth mist........16
D'ARC
larceny bourbon / herbal peach / earl grey / agave nectar / angostura / orange twist........16
DANCING MONKEY
larceny bourbon / herbal peach /
earl grey / agave nectar / angostura / orange twist.......16
earl grey / agave nectar / angostura / orange twist.......16
CROCHET ROUGE
savage & cooke rye / punt de mes / luxardo
maraschino originale / cherry.....16
maraschino originale / cherry.....16
LA RESISTANCE
pinnix gin / mt rigi alps liqueur / local fresh blackberries /
cinnamon syrup / fresh lemon......16
AVEC BISSONNETTE
cinnamon syrup / fresh lemon......16
AVEC BISSONNETTE
old overholt rye / pierre ferrancd cognac / b & b / sweet vermouth / orange bitters / orange peel........17
BEBE MAIS OLD FASHIONED
baby jane bourbon / housemade vanilla corn syrup /
“pooter” smoke bitters / orange peel.....16
baby jane bourbon / housemade vanilla corn syrup /
“pooter” smoke bitters / orange peel.....16
MARGUERITE DE SANTIAGO
ten to one caribbean rum / herbal liqueur / fresh lime /
house made demerara syrup / dehydrated lime...... 16
house made demerara syrup / dehydrated lime...... 16
B BARDOT
malfy limone gin / house made lavender cordial / vanilla & lavender honey / fresh lemon / dehydrated lemon........16
EAU DE ROSÉ FRENCH 75
mirabeau rosé gin / house made rose water & lemon simple syrup / crémant de loire / lemon twist.....16
ANY OF OUR COCKTAILS MAY BE "SMOKED".....20
BIÈRES
FRENCH ALE........8
LOCAL 'SEASONAL' BLONDE........8
LOCAL LAGER........8
LINCOLN & SOUTH ”SEASONAL” IPA.....9
LINCOLN & SOUTH BEACH CITY PILSNER.......9
STELLA ARTOIS.......8
GINGER'S REVENGE FIG & VANILLA......9
GINGER'S REVENGE FIG & VANILLA......9
MILLER HIGH LIFE PONY.......4
MICHELOB ULTRA......8
CHEZ'S NA......8
AMUSANT ET SAVOUREUX
HOUSE MADE LIMONCELLO....12
WHISKEY FLIGHT
ask about our daily selection of whiskeys......45
ask about our daily selection of whiskeys......45
non-alcoholic
PUTTIN' ON THE SPRITZ.....14
bare zero proof tequila/ yuzu /
betty buzz meyer lemon soda
LIMONADE A LA LAVANDE
lavender syrup / coconut puree /
fresh lemon / water......14
*Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.