Experiences
Monday, September 22 | 5:30 PM
Late Summer Supper Wine Dinner
We will be celebrating a French Summer in our next Wine Dinner. Chef & Owner George Casalicchio has developed a 5 course menu featuring both the land and sea as experienced in the French country side and on her shores. Wines have been expertly curated by Beverage Manager Monica Collins.
$140 plus tax and gratuity per guest.
Monday, October 20 | 5:30 pm
Fall in France Wine Dinner
Join us for a rustic evening in France.
The dinner will be focused on local, farm fresh ingredients connecting us to the land, tradition, and to each other.
Please stay tuned for updates.
$140 plus tax & gratuity
Wednesday, October 29 | 5:00 pm
Apéritif Rum Tasting with Curated Plates
For this Apéritif Hour we’ll be changing it up a little & feature a rum tasting!
To start the evening, we’ll have a welcome cocktail followed by four drams of Holmes Cay Single Cask Rum.
Each rum will be accompanied by a curated plate.
Bar Area Seating
$99 plus tax & gratuity
Monday, November 3 | 5:00 PM
Apéritif Wine Hour with Curated Cheeses
Seated in our beautiful bar area, we will be featuring four wines accompanied by curated cheeses.
Please stay tuned for updates.
Bar Area Seating
$75 plus tax & gratuity
Monday, December 8 | 5:30 PM
Annual December Truffle Dinner
Join us for our fourth annual truffle wine dinner!
This year we will be highlighting Travaglini Winery with an amuse followed by four courses.
Truffles have a strong earthy flavor & aroma, usually described as umami which our chefs will prepare unique and elegant dishes.
Dinner Menu to be announced, call for more details.
5:30pm
$350 plus tax & gratuity