Menus
ALL MENUS
DINNER MENU
H'ORS D'OUVRES
ESCARGOTS
baked snails, house garlic herb butter sauce, crispy leek, toasted baguette........18
SOUPE A L’OIGNON
classic french onion soup, braised oxtail, gruyere, crouton........16
TARTARE DE BŒUF*
prime beef tartare, shallots, chive, caperberries, fresh horseradish, sambol mayo, house made malt vinegar chips..................................26
TARTE FLAMBÉE
foraged mushrooms, caramelized onion, raclette & gruyere cheeses, house made flat bread, fine herbs…….....................19
foraged mushrooms, caramelized onion, raclette & gruyere cheeses, house made flat bread, fine herbs…….....................19
FOIE GRAS
chef inspired daily offering.............mkt
HUÎTRE
daily offering of oysters ...................mkt
daily offering of oysters ...................mkt
ASSIETTE DE FROMAGE
selection of three artisanal cheeses, accoutrements, lavash cracker.......….29
SALADES
RASÉ
bibb lettuce, shaved fennel, local apples, celery, shaved p'tit basque, lemon...............................................................17
RÉGION
farm lettuce, basil marinated mango, goat cheese, toasted pistachio, strawberry champagne vinaigrette.............18
farm lettuce, basil marinated mango, goat cheese, toasted pistachio, strawberry champagne vinaigrette.............18
BISTRO
mixed lettuce, bacon lardon, poached egg, brown butter crouton, dijon sherry vinaigrette...................................................19
MOULES-FRITES
PROVENCAL
tomato, splash of white wine, garlic, capers, olives, herbes de provence....27
SUD-EST
vadouvan curry, lemongrass-coconut cream, coriander, sweet peppers........27
ENTRÉES
CASSOULET
a daily interpretation of the hearty braised stew, mixed beans, topped with confit chicken leg, lemon herb bread crumb crust.....................................................38
a daily interpretation of the hearty braised stew, mixed beans, topped with confit chicken leg, lemon herb bread crumb crust.....................................................38
POULET
frenched chicken breast, duchess potato, crispy broccoli, ‘coq au vin’ sauce................................................39
frenched chicken breast, duchess potato, crispy broccoli, ‘coq au vin’ sauce................................................39
SKATE GRENOBLOISE
pan seared skate wing, green beans, roasted local squash, herb potato, brown butter caper herb sauce………..............40
pan seared skate wing, green beans, roasted local squash, herb potato, brown butter caper herb sauce………..............40
SAUMON EN PAPILLOTE
salmon poached in parchment, fondant potato, cherry tomato, julienne vegetables, compound butter, pernod fennel cream, , horseradish…………...…………….45
salmon poached in parchment, fondant potato, cherry tomato, julienne vegetables, compound butter, pernod fennel cream, , horseradish…………...…………….45
VENAISON
cardamon crusted red stag venison loin, asparagus, roasted beets, black cherry gastrique, juniper bearnaise...........................................................................49
cardamon crusted red stag venison loin, asparagus, roasted beets, black cherry gastrique, juniper bearnaise...........................................................................49
POISSON DU JOUR
selection of the best fish available............................................mkt
selection of the best fish available............................................mkt
+ADD THREE OUNCES OF PAN SEARED FOIE GRAS........29
STEAK FRITES
prime steak, crispy fries, choice of whipped bearnaise or sauce au poivre
Prime 10 oz. New York Strip.....................49
Center Cut Prime 8 oz. Filet..........................mkt
SPÉCIALITÉS DE LA MAISON
BŒUF BOURGUIGNON
short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction................47
short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction................47
CANARD
duck two ways: seared magret duck breast, gratin, creamed brussels sprouts, duck bordelaise, strawberry rhubarb mostarda……………......................49
duck two ways: seared magret duck breast, gratin, creamed brussels sprouts, duck bordelaise, strawberry rhubarb mostarda……………......................49
GARNITURES
FRITES
crispy fries, garlic aoli........8
HARICOTS VERTS AMANDINE
green beans, butter, lemon juice, garlic, almonds....13
green beans, butter, lemon juice, garlic, almonds....13
ASPERGE
roasted asparagus, green peppercorn aioli, herbs...14
roasted asparagus, green peppercorn aioli, herbs...14
GRATIN DE POMMES DE TERRE
thinly sliced potato, cream, butter, garlic and cheese......12
thinly sliced potato, cream, butter, garlic and cheese......12
CARROTTES
heirloom roasted carrots, harissa yogurt, nuts, honey...13
heirloom roasted carrots, harissa yogurt, nuts, honey...13
LES COCKTAILS
LE CABARET
vodka / fair cucumber liqueur / fresh lime / toasted fennel seed / grapefruit bitters / absinth mist.......16
Notorious F.I.G Old Fashioned
michters bourbon / toasted sugar / orange & fig bitters / expressed orange peel.....18
The Clover Club
alibi gin / house made raspberry syrup / cane syrup / fresh lemon / flip / peychauds bitters ...16
Negroni Rosa
eda rhyne pinnix gin / cocchi americano rosa / cappelletti aperitivo / dehydrated orange...18
Dancing Monkey
ocho blanco / velvet falernum / st. george spiced pear / yuzu syrup / expressed orange peel....17
The Real Joan of Arc
The Real Joan of Arc
castle & key wheated bourbon/ cinnamon & orange tea infused vermouth / creole bitters / cherry...17
B Bardot
haymans exotic citrus gin / house made lavender cordial / vanilla & lavender honey / fresh lemon / dehydrated lemon..17
haymans exotic citrus gin / house made lavender cordial / vanilla & lavender honey / fresh lemon / dehydrated lemon..17
Jacques de Sores
holmes cay réunion island agricole rum / diplomático reserva / pamplemousse / fresh lemon / coconut puree / dehydrated lime.. 17
Not Your 90’s Apple Tini
house infused granny smith apple vodka / singani 63 brandy / demerara syrup / fresh lime / house made apple chip...17
Baies et Bleurs (our French 75)
citadelle rouge gin / house made floral syrup / fresh lemon / crémant de loire / flower...17
BIÈRES
FRENCH LAGER........8
LOCAL 'SEASONAL' IPA........9
LOCAL PILSNER........9
LOCAL BLONDE......9
SEASONAL DELIRIUM.....9
ERIC BORDELET "SIDRE" BRUT CIDER.......8
STELLA ARTOIS.......8
MICHELOB ULTRA......8
MILLER HIGH LIFE PONY....4
CHEZ'S NA......8
AMUSANT ET SAVOUREUX
HOUSE MADE LIMONCELLO....14
WHISKEY FLIGHT
ask about our daily selection of whiskeys......45
ask about our daily selection of whiskeys......45
non-alcoholic
Limonade à la Lavande
lavender syrup / coconut puree / fresh lemon / water...14
Thé D’Hibiscus
seedlip notas de agave / hibiscus tea / fresh lime / agave / hibiscus flower...16
*Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.